Two of our restaurants top the list of the six best-looking restaurants in San Diego!
The design for this first installment of the Herringbone brand is a wry spin on typical seafood restaurants, bringing striking images and a sense of humor into this vintage warehouse environment. To maximize the breezy California ambiance, Thomas ripped the roof off the front portion of the structure to create a cozy patio, with retractable awnings that use the streel trusses of the old barrel roof as tracking. To enhance the indoor/outdoor atmosphere even further, six 100-year-old olive trees were brought inside, allowing guests to dine in an indoor garden. The nautical theme is given a twist with stacks of lobster traps filled with inflated blowfish, numerous large paintings by Thomas on the seafood theme, and a giant whale skeleton in a wrought iron blimp structure that becomes a chandelier.